Drummonds Ltd


Forage (Fodder) crops offer farmers an excellent alternative feeding strategy for wintering livestock.

They are a very cost-effective way of supplementing livestock rations particularly during times when fodder may be scarce.

Why grow fodder crops?

 - Forage crops can significantly extend the grazing season when grass starts to tail off.
 - They can be fed to increase milk yields and live weight gains.
 - They are suitable for a wide range of production systems.
 - They are beneficial as a break-crop in a rotation. They can reduce labour.

Points to Consider when introducing Fodder Crops into your farming system

 - Stock should be introduced gradually over a two week period and an area of grassland should be available for animals to return to.
 - As brassicas have a very low fibre content, it is critical that stock have access to water, hay or straw at all times.
 - Brassicas are inherently low in trace elements.
 - Any trace element deficiencies in stock must be rectified before and while feeding brassicas.
 - If using fodder crops for dairy cows then it is important to consider the distance between the field and the milking parlour.


Forage Rape Hybrids

This crop is usually sown as a catch crop after winter or spring cereals.


Grown as a main root crop, fodder beet requires similar husbandry to sugar beet.


Stubble Turnips

A leafy, fast growing catch crop that is best strip grazed to limit waste.



A good winter hardy crop with excellent feeding value that is utilised either by strip grazing or zero grazing.



Maize produces good-quality conserved forage for ruminants.




Forage Plantain


Forage Chicory




Red Clover


White Clover

Further Information

If you have any queries on aspects of fodder crops or wish to discuss your individual requirements
just call one of our Drummonds Technical advisors who will be delighted to help.

Bill Reilly

Brendan Reilly

Branch Manager (Drogheda)

041 983 8986

Bill Reilly

Bill Reilly

Technical Sales Advisor

041 983 8986

Michael Slattery

Michael Slattery

General Manager

01 8255011 / 086 2582003